Hudson Bread - Wholesale Artisan Bread

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Who we are at Hudson Bread

At Hudson Bread, we’re more than just a bakery; we’re a testament to the time-honored tradition of artisan baking, infused with a passion for crafting wholesome, delicious breads. Founded in 1994 by Mariusz Kolodziej, inspired by his father’s bakery in Poland, our journey began on the shores of the Hudson River in New York City. Since then, we’ve remained dedicated to our craft, ensuring that every loaf reflects our commitment to quality, authenticity, and taste.

Why Hudson Bread?

We believe that great bread starts with great ingredients and a dedication to artisanal techniques. Our unique “Naturally Cold Proofed” baking process sets us apart, allowing for a slow fermentation that imbues our breads with exceptional depth of flavor. Just like a fine wine or gourmet cheese, each bite of Hudson Bread tells a story of craftsmanship and passion.

Our Mission

Our mission at Hudson Bread is simple: to uphold the tradition of artisan baking using only the finest, natural ingredients. We never compromise on quality, avoiding preservatives and GMOs in favor of wholesome goodness. Our bakers understand that true mastery takes patience and skill, which is why we embrace the slow proofing process to develop the rich flavors that define our breads. Because for us, eating is not just about nourishment—it’s about savoring every moment of enjoyment.