BOULE SOURDOUGH SOUP

This Country Sourdough Soup Boule is a round, crusty loaf with a tangy, chewy interior that’s perfect for soaking up savory soups and stews. Made with a sourdough starter and white flour, this bread has a rustic flavor that pairs perfectly with the bold flavors of a hearty soup. Its round shape and sturdy crust make it easy to handle and enjoy, and its texture holds up well in liquid, absorbing all the delicious flavors of your soup.

Hudson Bread’s wholesale artisan Country Sourdough Soup Boule is a round, crusty loaf with a tangy, chewy interior that’s perfect for soaking up savory soups and stews. Made with a sourdough starter and white flour, this bread has a rustic flavor that pairs perfectly with the bold flavors of a hearty soup. Its round shape and sturdy crust make it easy to handle and enjoy, and its texture holds up well in liquid, absorbing all the delicious flavors of your soup.