FREEFORM RYE PLAIN

The Plain Rye freeform bread is a classic Jewish rye bread with a tangy, slightly sour taste and a dense, chewy texture. Made with
rye flour and a touch of molasses, this bread has a distinctive flavor that’s perfect for sandwiches or on its own. Its crusty exterior and soft interior makes it a versatile bread. Whether a classic Reuben sandwich or simply toasted, this bread is a staple in many households.

Hudson Bread’s wholesale Plain Rye freeform bread is a classic Jewish rye bread with a tangy, slightly sour taste and a dense, chewy texture. Made with
rye flour and a touch of molasses, this bread has a distinctive flavor that’s perfect for sandwiches or on its own. Its crusty exterior and soft interior makes it a versatile bread. Whether a classic Reuben sandwich or simply toasted, this bread is a staple in many households.