BOULE COUNTRY

The Country Sourdough Boule is round loaf with a crisp, crackling crust and a moist, tangy interior. Made with a sourdough starter and a blend of white flour, this bread has a rich, complex flavor with notes of slight sourness. Its chewy texture and open crumb structure make it perfect for soaking up sauces or slathering with butter. This boule is a hearty bread that will satisfy even the most discerning of palates.

Hudson Bread’s wholesale artisan Country Sourdough Boule is round loaf with a crisp, crackling crust and a moist, tangy interior. Made with a sourdough starter and a blend of white flour, this bread has a rich, complex flavor with notes of slight sourness. Its chewy texture and open crumb structure make it perfect for soaking up sauces or slathering with butter. This boule is a hearty bread that will satisfy even the most discerning of palates.